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2. Chinese Meatballs, pg. 170
I had some more hamburger leftover from this weekend so I decided to try another hamburger recipe from the More-With-Less Cookbook. (Here is where I started this journey.)
This recipe did not come out that great. 5.5 out of 8. The kids said they would eat it again if I made it but asked if I would cut down on the amount of vinegar next time.
As usual I did not follow the recipe exactly. The only part I did do correctly was that sauce mixture that ended up containing too much vinegar. Should have gone with my gut and reduced it then.
I used carrots, onions, mushrooms, green beans, garlic, celery, and crushed pineapple for that first stir fry section instead of what was there.
I only used 1 pound of ground beef to make the meatballs.
The sauce was changed a bit…
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